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Results 21 - 30 of 45 for tomato aspic v8 shrimp
21. TOMATO ASPIC
Boil water, tomato sauce, garlic, and vinegar. Add ... on lettuce leaf. (Can be put in large mold.) NOTE: This recipe can be doubled or tripled.
Heat tomato sauce and dissolve Jello. Cool ... ingredients. Spray mold, place shrimp on bottom, pour Jello over shrimp. Chill, turn out when firm.
23. TOMATO ASPIC
Dissolve Jello in water. Add tomato sauce. Chill until partially set. ... mayonnaise, if desired. Serves: Single recipe 6 to 8 or Double recipe 8 to 14.
24. ASPIC SALAD
Dissolve gelatin in 1/2 cup ... If you use tomato juice, add Tabasco sauce and ... Serve with a dollop of mayonnaise on lettuce. Serves: 6 to 8.
25. SHRIMP ASPIC
Dissolve gelatin in 3 tablespoons ... Stir in celery, shrimp and scallions. Pour mixture into ... platter and serve with crackers as an appetizer.
26. SHRIMP ASPIC
Chop vegetables fine. Dissolve gelatin ... smooth. Add mayonnaise. Cool, add shrimp and vegetables. Pour into mold. Chill overnight. Serves 10-12.
27. SHRIMP IN ASPIC
Mix lemon Jello, tomato juice and vinegar or lemon ... slightly thickened, add shrimp, finely diced celery, finely ... a very special topping.)
Heat 1 cup of V-8 to dissolve Jello. Combine with rest of ingredients and chill. Makes 10 generous servings.
29. TOMATO ASPIC
Dissolve lemon Jello in the ... Worcestershire sauce, celery, shrimp, lemon juice, and cold ... finely chopped cucumbers may be added, if desired.
Soften gelatin in the cold ... cup of the tomato juice to a boil, stir ... until set. Unmold and garnish with shrimp, if desired. Serves 6 to 8.
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