4 c. V-8 juice (2 c. hot, 2 c. cold)
1 lg. lemon Jello
2 tsp. Worcestershire sauce
1 c. finely chopped celery
1/2 lb. shrimp (or use 2 sm. cans)
2 tbsp. lemon juice

Dissolve lemon Jello in the hot V-8 juice. Add Worcestershire sauce, celery, shrimp, lemon juice, and cold V-8 juice. Mix together and pour in a long baking dish. CHILL. Keeps well while fresh.

A small can of water chestnuts, drained. Finely mince or chop them. A few finely minced green peppers or a few finely chopped cucumbers may be added, if desired.