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Results 11 - 20 of 45 for tomato aspic v8 shrimp
11. V-8 TOMATO ASPIC
Bring to a boil V8 juice and Knox gelatin. Add, ... 20 minutes. Add celery and shrimp. Let stand overnight, unmold onto lettuce decorated plate.
12. TOMATO ASPIC
Sprinkle gelatin over room temperature ... add mixture and shrimp and chopped pecans to V-8. ... knife around edge of mold to unmold and serve.
Mix Jello with 1 cup hot tomato juice and 1 cup cold tomato juice to dissolve Jello. Throw in rest.
Prepare Jello with hot tomato juice. Add other ingredients and ... mold and refrigerate until firm. (11 x 7 1/2 x 1 1/2 inch pan can be used.)
Heat 1 cup V-8 juice. Add Jello until dissolved. Add remaining V-8 juice, Worcestershire sauce, Tabasco, lemon juice, salt, celery seed. ...
Heat 1 cup of the V-8 Juice until hot but not boiling. Add the diet lemon Jello and stir until dissolved. Add the vinegar, salt, and pepper ...
Mix gelatin and half of tomato juice, let stand 5 minutes ... onion, celery and shrimp. Combine thoroughly. Pour into ... fresh parsley as desired.
Sprinkle gelatin over cold water ... ring of whole shrimp decoratively in the aspic. When this has set, ... stand at least 2 hours before using.
19. TOMATO ASPIC
Heat 1 c. of the ... remaining juice, salt, Tabasco, sugar, onion, celery and shrimp. Pour into individual molds. Chill over night for best results.
Dissolve Jello in boiling water. When dissolved completely add tomato juice, vinegar and Tabasco. Mix ... crackers as a first course. Serves 6.
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