2 c. V-8 Juice
1 (3 oz.) pkg. diet lemon Jello
2 tbsp. red wine vinegar
Salt and pepper to taste
1 c. of any mixture of the following: Minced celery, cubed avocado, minced green onions, bay shrimp, grated carrot, and olive slices

Heat 1 cup of the V-8 Juice until hot but not boiling. Add the diet lemon Jello and stir until dissolved. Add the vinegar, salt, and pepper until blended. Pour in the 1 cup of vegetables and/or meat. Add the other 1 cup of V-8 Juice, stirring to mix well. Place in a gelatin mold and refrigerate until set. Unmold on an attractive plate and serve immediately.

Serves 4 to 6.