Results 1 - 10 of 18 for maraschino cherry cupcake

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Heat oven to 350°F (325°F ... pineapple pieces. Place cherry half, cut side up, in ... around edge of cupcakes to loosen; invert onto serving ... Makes 2 dozen muffins.

Preheat oven to 350°F. Line ... extract until fluffy and smooth. Add food coloring, beat until blended. Spread over cupcakes, top with cherries.

Bake 1/2 of cake mix in a 9x13 inch pan for 20-25 minutes at 350 degrees. Cool cake. Beat cream cheese with 1/2 cup milk and instant ...

Preheat oven to 350°F. Lightly ... cup. Place a cherry half, rounded side down, in ... minutes or until cupcakes shrink from sides of pan ... or at room temperature.

Cheesecakes: 1. Mix all ingredients together thoroughly. 2. Spoon into cups (1/2 full). 3. Bake at 350 degrees for 35 minutes. (Makes about ...



6. IGLOOS
In medium bowl, cream together ... pineapple mixture. Separate cupcake papers. 5 cookies are used ... a piece of cherry. Refrigerate up to 3 ... Cool Whip is added.

Mix together until creamy. Put ... on bottom of cupcake paper in muffin pan. Fill ... mixture. Top with maraschino cherry 1/2. Bake 15 minutes at ... length of time; refrigerate.

Stir oil, sugar, and applesauce ... add. Stir in nuts and raisins. Bake in cupcake papers at 350 degrees for 25-30 minutes. No frosting needed.

Cream sugar and butter. Add melted chocolate and eggs and beat. Add flour and baking powder. When well mixed, add nuts, cherries, and ...

Mix together. Add: Mix all ingredients. Pour into cupcake papers (foiled type). When frozen, ... as needed. Can be served with 7-Up poured over.

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