1/2 yellow cake mix (you may use balance of cake mix for cupcakes)
8 oz. cream cheese
1/2 c. milk
3 oz. vanilla instant pudding
1 1/2 c. milk
1 med. can crushed pineapple
Lg. Cool whip
Maraschino cherries
pecans

Bake 1/2 of cake mix in a 9x13 inch pan for 20-25 minutes at 350 degrees. Cool cake. Beat cream cheese with 1/2 cup milk and instant pudding. Add additional 1 1/2 cups milk. Beat until thickened.

Spread over cooled cake. Drain crushed pineapple well. Spread over top of cake. Top with Cool whip. Garnish with cherries and pecans.