1 c. real mayonnaise
4 oz. Roquefort or Blue cheese, crumbled
3 tbsp. milk
2 tbsp. lemon juice
1 tbsp. finely chopped onions
2 tsp. sugar
1/4 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1/4 tsp. salt

Mix all ingredients together in bowl. Place in jar and cover. Refrigerate.