BALL:

2 (3 oz.) wedges Roquefort cheese
1 (10 oz.) container cheddar cheese spread
4 (3 oz.) pkgs. cream cheese
2 tbsp. minced onion
1 tsp. Worcestershire sauce
1/4 c. dried parsley
1 1/2 c. ground pecans

Let cheese soften at room temperature. In medium bowl, combine cheeses, onion and Worcestershire sauce. Blend well. Stir in parsley and pecans. Shape into large ball. Place in waxed paper and put in freezer. Best aged several days.

TO SERVE: About 1 hour before serving, remove from freezer and roll in mixture of pecans and parsley. Serve with crisp crackers.