2 c. yellow squash
1 c. milk
1 c. dry bread crumbs
3 tbsp. butter
1 med. grated onion
2 eggs
Salt & pepper to taste
1/2 c. buttered bread crumbs

Cook squash, mash. Melt butter in hot milk, pour over bread crumbs; mix well. Add to squash, add onions, salt and pepper. Beat eggs, add to squash mixture. Pour in buttered baking dish. Top with butter crumbs. Bake at 300 degrees until firm, about 1/2 hour.