1 1/2 c. flour
3/4 c. brown sugar
1/2 c. butter
1 (6 oz.) pkg. butterscotch chips
1 tbsp. water
2 tbsp. butter
1/2 c. white syrup
2 c. mixed nuts

Mix flour, brown sugar, and 1/2 cup butter until crumbly. Pat into a 9x13 pan. Bake at 375 degrees for 10 minutes.

Melt butterscotch chips with water, 2 tablespoons butter and syrup until smooth. Remove from heat and add nuts. Pour over crust and bake 8 more minutes at 350 degrees. Do not overbake.