1 1/2 c. cooked mashed squash
2 eggs, well beaten
2 c. shredded Cheddar cheese (sharp preferred)
6 or 8 crushed crackers
1/3 stick melted butter
1 1/2 c. milk
1/2 tsp. salt
1 tsp. pepper
paprika

Cook and mash the squash, adding onion if desired. (I cook mine in the microwave in the same casserole it will be served in. Add a tablespoon or two of water, cover and microwave until tender.) Mix together the eggs, squash (and onion), cheese, milk, salt and pepper. Pour into a greased casserole. Top with the crushed crackers. Drizzle with butter. Sprinkle with paprika.

Bake at 350°F for 35 minutes or until puffed and golden. Good leftover, too!