Squash Souffle - Recipes - Page 4

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Results 31 - 40 of 63 for squash souffle

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31. YELLOW SQUASH SOUFFLE

In 1-inch water, boil squash, salt, and sugar until ... brown around edge. Remove and top with seasoned bread crumbs. Bake until crumbs are brown.

32. SQUASH SOUFFLE

Combine squash, onion, salt and sugar. ... quart casserole for 30 minutes at 350 degrees. Top with stuffing mix crumbs and bake 10 more minutes.

33. SQUASH SOUFFLE

Combine squash, onion, salt and sugar; ... stored in the refrigerator 2 or 3 days unbaked. Freezes well. Variation: Pecans may be added for topping.

34. SQUASH SAUSAGE SOUFFLE

In a mixing bowl combine ... remaining ingredients and squash. In a bowl beat ... casserole dish. Bake in preheated 375 degree oven 50 to 60 minutes.

35. SQUASH SOUFFLE

Blend sugar with squash. Stir in remaining ingredients ... Pour into 1-quart souffle dish and bake in a ... minutes, until it sets. Serve immediately.

36. PLAIN SQUASH SOUFFLE

Melt butter or bacon drippings ... cooked and drained squash. Add seasonings, beat eggs ... top. Cook in 350 degree oven for 20 to 30 minutes.

37. SQUASH SOUFFLE

Wash and thinly peel squash, grate on coarse grater, ... sprinkle meal on top and dot with butter. Bake in 350 degree oven for 45 minutes to 1 hour.

38. SQUASH SOUFFLE

Combine squash, onion, salt and sugar. ... quart casserole for 30 minutes. Top with buttered crumbs and bake another 10 minutes. Freezes well.

39. CHEESE AND SQUASH SOUFFLE

Heat milk. Add bacon drippings ... well. Add to squash. Add cheese and seasoning. ... Sprinkle with buttered bread crumbs if desired. Serves 6.

40. SQUASH SOUFFLE

Combine squash, onion, salt, sugar. Simmer ... for 30 minutes at 350 degrees. Top with melted buttered bread crumbs and bake ten minutes more.

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