2 c. mashed squash, cooked
2 tbsp. butter, melted
3 eggs, separated
1 tbsp. onion, minced
2 tsp. lemon juice
4 tbsp. flour
1/2 lb. ground sausage, cooked
1/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. thyme

In a mixing bowl combine butter, egg yolks, onion, juice and flour. Stir in remaining ingredients and squash. In a bowl beat egg whites to stiff-peak stage (but not dry). Pour into a butter coated 2-quart casserole dish. Bake in preheated 375 degree oven 50 to 60 minutes.