1 doz. eggs
4 c. milk
1 tsp. dry mustard
Salt & pepper to taste
12 slices bread, without crust & cubed
2 lbs. bulk sausage, crumbled & cubed & cooked
2 c. shredded sharp yellow cheese
Paprika

Mix eggs, milk, mustard, salt and pepper. Add bread cubes, then sausage. Mix in 1 1/2 cups cheese. Pour into buttered or greased 3 quart casserole (a 9 x 12 inch pan works well). Refrigerate several hours or overnight. Sprinkle top with remaining cheese and paprika. Bake at 350 degrees for about 45 minutes until puffy. Let stand 10 minutes before cutting. Serves 10 to 12.