2 lb. yellow squash, sliced
1 med. onion
1 tsp. salt
1/2 tsp. sugar
3 tbsp. melted butter
3 tbsp. flour
2 slightly beaten eggs
1 c. milk
1/2 lb. sharp Cheddar cheese, grated
Seasoned salt
Buttered bread crumbs

Combine squash, onion, salt, sugar. Simmer with small amount of water for about 20 minutes. Mash and add eggs, melted butter, flour, milk and cheese. Season to taste. Bake in buttered casserole for 30 minutes at 350 degrees. Top with melted buttered bread crumbs and bake ten minutes more.