2 c. mashed squash, cooked
3 tbsp. butter
1 c. sugar
1/3 c. milk
1/2 tsp. salt
3 eggs
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. nutmeg

Combine squash and butter. Mix well. Add sugar, milk, salt and spices. Mix. Add eggs, beat well. Stir in vanilla. Pour into greased 1 1/2 quart dish. Bake at 325 degrees for 1 hour and 15 minutes or until set.