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Results 11 - 19 of 19 for butternut squash souffle
11. SQUASH SOUFFLE
Cook squash and mash 2 cups. In ... for 1 hour or until inserted knife comes out clean. Garnish with strips of pimiento. Makes 4 to 6 servings.
12. SQUASH SOUFFLE
Combine all ingredients except eggs ... well. Carefully fold squash into whites. Pour into 1 1/2 quart souffle dish that has been buttered. ... set) at 350 degrees.
13. CARROT SOUFFLE
Boil carrots until tender. Mash with some of the water they were boiled in. Add milk and rest of ingredients. Puree in blender just until ...
Combine squash and butter, mixing well. Add ... casserole. Bake at 325 degrees for 1 hour and 15 minutes, or until set. Yields 6 to 8 servings.
15. SQUASH SOUFFLE
Simmer squash, onion and sugar. Drain ... for 30 minutes at 350 degrees. Top with buttered bread crumbs. Bake at 350 degrees for 10 minutes more.
16. SQUASH SOUFFLE
Peel squash, slice and cook in ... beaten egg and salt and pepper. Mix and pour into buttered casserole dish. Bake 30-40 minutes in 350 degree oven.
Preheat oven to 400 degrees. Bake squash and yams until soft, about ... or 7 cup souffle dish. Pour pudding into dish. ... hot. Serving size: 10.
18. SQUASH SOUFFLE
Cook and mash squash. Add remaining ingredients. Beat ... quart casserole dish. Bake at 350 degrees for 1 hour 10 minutes (until center is set).
Wash squash, cut into pieces, remove ... in cheese. Add remaining ingredients. Place in greased casserole. Bake at 350 degrees for 30 minutes.
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