1 lb. butternut squash
1 (3 oz.) pkg. cream cheese, softened at room temperature
Dash of brown sugar
Salt and pepper to taste
1 beaten egg

Peel squash, slice and cook in boiling water. Drain while warm. Stir with fork to mash and add cheese. When blended, add beaten egg and salt and pepper. Mix and pour into buttered casserole dish. Bake 30-40 minutes in 350 degree oven.