3 sm. pkgs. frozen or 1 qt. can squash
1 onion
1/2 tsp. sugar
1 tsp. salt
3 tbsp. butter
3 tbsp. flour
2 eggs, beaten
1 c. milk
1/2 lb. Cheddar cheese

Cook onion in squash until tender. Add salt, sugar, butter and flour. Stir until mixture is fairly thick. Add eggs, milk and cheese. Pour into shallow baking dish. Bake at 350 degrees for 1/2 hour.

Top with buttered crumbs and return to the oven until brown. Serves 12. Crumbs may be seasoned stuffing. Good warmed over.