2 lbs. yellow squash
2 tbsp. dehydrated onion
1 c. evaporated milk
2 eggs, beaten
1/2 stick butter, melted
1 c. cheese, grated
Buttered bread crumbs
1/4 tsp. salt

Boil squash; drain. Add onions, eggs, cheese, butter and salt. Pour into greased casserole. Top with bread crumbs. Bake at 350 degrees for 30 minutes.