7 tbsp. butter
6 tbsp. flour
1 c. milk
2 1/2 c. cooked squash, drained
2 c. grated cheese, sharp or med. Cheddar
3 eggs
Grated onion, optional
Buttered bread crumbs
Slivered almonds

Make cream sauce with first 3 ingredients. This will be very thick. Combine squash, cheese, eggs and cream sauce. Do not beat eggs separately.

Pour into greased baking dish. Top with buttered crumbs and slivered almonds. Bake at 350 degrees about 45 minutes. May be mixed early in day and baked at dinner time. Not as light but delicious.