1 c. sugar
1/2 tsp. salt
2 eggs
1/3 stick butter
1/2 c. milk
1 tsp. vanilla
3 c. squash, cooked & mashed

TOPPING:

1 c. brown sugar
1/3 c. flour
1 c. chopped pecans
1/3 stick butter, melted

Mix all ingredients and pour into greased baking dish. Mix all topping ingredients and sprinkle over souffle. Bake 35 minutes at 350 degrees.