8 oz. cooked, mashed butternut or other winter squash
1/4 c. evaporated skimmed milk (powdered milk works well too)
2 oz. grated cheddar cheese
2 tbsp. butter
2 med. eggs, separated
Salt and pepper to taste

Preheat oven to 350 degrees. In baking dish, combine squash with milk, cheese, butter, salt, and pepper. Add the well beaten egg yolks.

Beat egg whites until stiff but not dry and fold into the squash mixture. Set baking dish in pan of hot water in oven for 30-40 minutes. Makes 2 servings.