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Results 11 - 20 of 43 for marinade steak kabobs
11. SHISH KABOB
Note: If using bamboo skewers, ... Remove meat from marinade. Bring marinade to a ... 7-8 minutes. Serve with steamed or boiled rice. Serves 4.
Mix all ingredients together. Place ... sirloin or round steaks or chicken. Can be marinated several hours. Kabobs: Chicken, steak, pineapple, green pepper, mushrooms, onion, cherry tomatoes.
In large resealable bag, combine ... set aside. Cut steak into 1-inch cubes (trim fat ... vegetables to ketchup marinade. Seal bag and turn ... 8 minutes. Turn kabobs; cook 4 to 6 ... Cal-428, CHO-9, Pro-37, Fat-27.
In large glass bowl, combine ... Add meat and marinade at least 1 hour in ... 5 minutes. Can also be grilled on high for same amounts of time.
15. STEAK KABOBS
1. Trim fat from meat. ... to coat with marinade. Remove meat from marinade ... the toothpick. Divide kabobs between 2 glass plates. Brush ... plate. About 40 kabobs.
16. STEAK KABOBS
Mix marinade. Pour marinade over steak in a shallow glass dish. ... for 2 hours or overnight. One package kabob sticks. Arrange them on a stick.
Mix all ingredients together. Place ... sirloin or round steaks to marinate. Can also use ... to put on kabobs: Chicken, pineapple, onion, steak, ... pepper, cherry tomatoes, shrimp.
Combine tomato juice, vinegar and ... meat from the marinade and pour marinade into a ... each. Serve with a garden salad or over steamed rice.
Cut steak into 1 or 2 inch ... Remove steak from marinade, reserving marinade. Thread steak onto shish kabob skewers alternating with vegetables. Grill ... before grilling, if desired.
Place the meat in a ... cover with a marinade made up of lemon juice, ... and assemble eight kabobs alternating meat, vegetables and pineapple ... over cooked brown rice.
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