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Results 51 - 60 of 66 for canning for tomatoe sauce
Cook this over low heat ... pan will scorch) for 1 1/2 hours or until ... jars and seal. Process in a boiling water bath canner for 45 minutes.
Chop all vegetables in the food processor (or blender). Place all ingredients and the brine mixture into a large stock pot. Cook at least 1 ...
53. PICANTE SAUCE
Peel and chop 15 large, ... 25 small ripe tomatoes. Chop yellow hot banana peppers either (6 for hot sauce, 4 for medium-hot, or ... and peppers the tomato paste, vinegar, sugar, lemon juice, cumin, canning salt and ground oregano. Bring ... oven holds triple batch.)
Combine all ingredients in large, ... hours. Pour hot sauce into clean, sterilized pint jars, ... 10 pounds pressure for 30 minutes. Yield: 14 pints.
Saute onions and garlic in ... containing hot water and boil for 15 minutes after boiling has resumed. Leave in hot bath about 10 minutes longer.
In a saucepan, heat the ... simmer, and cook for 20 minutes longer. Add salt ... sterilized pint sized canning jar and seal. Keeps, refrigerated ... store the BBQ sauce for a longer time (on ... or tripled for canning.
Combine prepared tomatoes, peppers, onions, vinegar, salt ... saucepan. (See Mexican tomato sauce for information on peeling chili peppers.) ... 8 pints. ersity Cooperative Extension
58. CANNING TOMATOES
Garden fresh herbs or dried ... and discard the tomato skins from your frozen tomatoes. Skinned tomatoes go into ... a gallon of sauce. It can take a ... strainer or mill for a puree that doesn't contain ... deal of tomato canning, you should consider investing ... good home-made tomato sauce.
Note: Up to 1/2 cup ... Choose red ripe tomatoes. Wash thoroughly. Dip each tomato into boiling hot water for 1 minute, then plunge into ... adding hot pepper sauce, if desired. Bring mixture ... minutes. Have clean canning jars and new lids and ... Yield: about 6 pints.
Put into a large pot ... Add 36 ripe tomatoes or 7 quarts canned. Prepare ripe tomatoes as if for canning: Dip tomatoes into hot ... so that the tomato won't stick/scorch on the bottom ... Makes about 12 quarts.
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