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Results 21 - 30 of 66 for canning for tomatoe sauce
Chop and combine all ingredients in a large pot. Bring to a boil and simmer 1 hour. Yields 12 pints.
22. SALSA SAUCE
Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.
23. SPAGHETTI SAUCE
Cook slowly for one hour after bringing to a boil. Makes about 9 pints.
Cook tomatoes and garlic; sieve. Add other ... you desire. Can in sterile jars. You may can in pressure canner 10 minutes at 5 pounds pressure.
Peel and chop pears, tomatoes and onions fine. De-seed peppers ... salt, celery seed, canning salt, cinnamon, mustard seed, cayenne ... boiling water bath for 10 minutes. Yields about 12 to 14 pints.
26. TACO SAUCE
Scald, peel, core and quarter tomatoes. I like to take ... return to "0" before opening canner. You can add jalapeno peppers to make hot sauce.
27. SPAGHETTI SAUCE
Cook ingredients 1 hour. After mixture reaches the boiling point, add 4 (12 ounce) cans tomato paste. Bring to a boil, then can. Makes 10 quarts.
28. PICANTE SAUCE
Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.
29. PICANTE SAUCE
Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.
30. PICANTE SAUCE
Peel tomatoes, chop vegetables, combine all ingredients and cook for approximately 1 1/2 hours, stirring ... seal. Makes approximately 6 cups.
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