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Results 11 - 20 of 66 for canning for tomatoe sauce
11. TOMATO JUICE
Wash and cut tomatoes (don't peel), put in large ... Boil 5 minutes, strain again and put in jars, seal. Put in hot water bath for 10 minutes.
Mix ingredients all together in a large kettle, simmer for 45 minutes. Press threw a ... minutes. Makes 7 quarts. I usually double this recipe.
13. SALSA
Bring all ingredients to a boil and simmer 30 minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a ...
14. CHILI SAUCE
Put prepared tomatoes and onions in large blue ... stir the chili sauce without being too close to ... under a large oak tree in our back yard.
Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...
16. HOT SAUCE
Skin tomatoes and chop and put into ... and vinegar. Boil for 1 to 1 1/2 hours, ... peppers with tomatoes for 35 minutes. Put into hot jars and seal.
Blend tomatoes, peppers and onion; cook for 1 hour uncovered. Add sugar and canning salt. In a gauze bag, ... cinnamon, cook with tomato mixture for 30 minutes. Add ... jars and seal immediately.
Cook together in a large kettle for 2 1/2 hours. Put through ... again to boiling. Pour into jars and seal. Process in boiling water bath 1/2 hour.
19. SALSA SAUCE
Simmer 30 to 45 minutes, ... tablespoons cornstarch dissolved in water. Mix constantly. Seal in jars and boil in water for 30 minutes. Makes 9 pints.
20. HOT TOMATO SAUCE
Chop onions, tomatoes and hot peppers, mix together. ... mixture. Mix well. Cook until vegetables are well done. Stir often. Seal in pint jars.
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