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Results 31 - 40 of 66 for canning for tomatoe sauce
31. FINE CHILI SAUCE
Chop all ingredients fine. Cook until thick over low heat, stirring often (about 1 1/2 hours). Seal while hot.
32. PICANTE SAUCE
Cook 2 1/2 to 3 1/2 hours. Put in pint jars and cold pack 10 minutes.
33. PICANTE SAUCE
Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
34. PICANTE SAUCE
Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into ...
Mix first 6 ingredients together. Cook until nearly done, then add spices. Put in pint jars and seal.
Cook for 2 hours about medium heat on top of stove. I steam my jars to be sure they seal. Use hot jars and rings. Yield: 3 pints.
37. PICANTE SAUCE
Dip tomatoes in boiling water for 45 seconds, put in cold ... saucepan and boil for 30 minutes on medium heat. Put in canning jars. Makes 2 pints.
38. PICANTE SAUCE
Puree tomatoes, onions and peppers. Add ... occasionally. Pour into sterilized jars and seal. May be hot water bath for 10 minutes. Barnstompin' "Rebels"
39. CHILI SAUCE
Peel and chop vegetables. Cook until tender with spice bag. Add vinegar, salt and sugar. Cook until thick (approximately 4 hours). Put into ...
40. CHILI SAUCE
Peel and chop tomatoes. Grind onions, peppers and ... and cook slowly for 2 hours, stirring occasionally. Tie ... spice bag to tomato mixture. Simmer 45 minutes, stirring ... sterilized jars and seal.
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