1/2 pound Pork sausage
12 eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup shredded cheddar cheese

In a skillet, brown sausage: drain. In a bowl, beat the eggs. Add onion, green pepper, salt pepper and garlic powder. Stir in sausage and cheese. Spoon by 1/3 cupfuls into greased muffin cups.

Bake at 350°F for 20 - 30 minutes or until a knife is inserted near the center comes out clean.

Yield: 12.