1 1/2 c. milk
1 (3 oz.) no bake custard mix
2 tbsp. sugar
1 (8 oz.) pkg. cream cheese, cubed
1/2 tsp. grated orange peel
2/3 c. orange juice
2 tsp. cornstarch
1 c. sliced bananas and orange sections

In saucepan combine milk, custard mix and sugar; add cream cheese and peel. Cook, stirring constantly until mixture is thickened and bubbly. Remove from heat; beat with rotary beater until smooth. Pour into six 1/2 cup molds. Chill until set.

Blend orange juice and cornstarch; cook and stir until thickened and clear. Cook 1 minute more. Cool; stir in fruit. Unmold custard; spoon on fruit sauce. Makes 6 servings.