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Results 61 - 70 of 249 for custard toppings
Cook sugar, flour and milk ... Blend both into custard mixture. Butter a large loaf ... sugar and spread over cake. Top generously with coconut.
Let stand while making pie crust. Put rhubarb filling into crust. Sprinkle with crumbs. Bake at 375 degrees for 40 to 45 minutes or until ...
63. AMISH CUSTARD
CRUST: Melt butter, add flour ... then chocolate pudding. Top with Cool Whip and sprinkle chopped pecans on Cool Whip (can use any flavor of pudding).
64. BOILED CUSTARD
Mix all ingredients together, leaving Cool Whip for last, with an electric mixer. Store in a covered container.
Mix pudding and milk together. Fold in whipped topping and pumpkin. Add spices. 1 1/2 cup serving = 1/2 milk & 20 calories.
66. PUMPKIN CUSTARD
Place milk in a 1 ... eight 6 ounce custard cups with nonstick cooking spray. ... set. To serve, top each custard with 1 1/2 ... sod, 55 mg chol.)
In a mixing bowl combine all ingredients except for the pie shell and additional whipping cream. Pour into pie shell; bake at 375 degrees ...
68. PUMPKIN CUSTARD
Coat bottom and sides of 9-inch pie pan with nonstick cooking spray. Spread crushed crackers evenly across pan bottom. In medium bowl, ...
Mix enough milk with pudding to make a smooth paste, approximately 2 cups. Beat this 5 minutes, add sugar, vanilla and Cool Whip, also the ...
Preheat oven to 350 degrees. Heat half and half cream with butter in a small pan until butter melts. Stir eggs, sugar, salt, spices and ...
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