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Results 101 - 110 of 249 for custard toppings
101. CUSTARD CORN BREAD
Combine and pour into greased pan. Combine and pour over batter in pan, do not stir. Bake at 325 degrees for about 45 minutes.
102. EGG CUSTARD PIE
Blend eggs, sugar, salt, vanilla, and nutmeg. Gradually stir in scalded milk. Pour into a 9 inch pie crust and sprinkle on cinnamon. Bake ...
Beat eggs slightly. Beat in ... you like sweet custards. Pour mixture into about ... center comes out clean. Remove from hot water. Cool and chill.
104. CUSTARD PIE
Beat eggs slightly and add remaining ingredients. Bake in 450 degree oven for 20 minutes, reduce heat to 350 degrees and continue baking ...
105. CUSTARD ICE CREAM
Beat eggs; sugar and beat. Stir in small package instant pudding (any flavor) and half and half. Add milk slowly to mixture. Freeze in ice ...
106. CUSTARD PIES
Slightly beat egg yolks; add Pet milk, sugar and vanilla. Stir in hot milk. Gradually add stiffly beaten egg whites. Bake at 400 degrees ...
107. RHUBARB CUSTARD PIE
Stir milk into beaten eggs. ... crust and dot top with butter. Cover with lattice ... to 60 minutes, in a 400 degree oven. Serve slightly warm.
108. RHUBARB CUSTARD PIE
Beat eggs slightly in large ... bottom crust and top with lattice crust. Bake in ... oven for 15 minutes then at 375 degrees for 30 to 35 minutes.
Dissolve 2 packages lemon Jello ... sprinkle marshmallows over top. Set. When set, grate ... top of cheese and Jello. 15 servings. 9 x 13 pan.
Mix flour, butter, and 3 tablespoons of sugar together as for crust and pat into a 9 x 13 inch pan. Let it work up the sides a bit. Peel ...
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