EGG CUSTARD PIE 
2 1/2 c. scalded milk
1/2 c. sugar
1 tsp. nutmeg
1/4 tsp. salt
4 eggs, lightly beaten
1 tsp. vanilla
1 tsp. cinnamon to sprinkle on top

Blend eggs, sugar, salt, vanilla, and nutmeg. Gradually stir in scalded milk. Pour into a 9 inch pie crust and sprinkle on cinnamon. Bake at 350 degrees for 35-40 minutes.

 

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