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Results 91 - 100 of 150 for black bottom cupcakes
Beat cake ingredients well. Fill 18 to 20 cupcake liners 1/3 full. Beat filling ingredients well. Add on cake batter in cake pans 1 ...
Combine cream cheese, 1/3 cup sugar, egg, and 1/8 teaspoon salt in small mixing bowl; beat until well blended. Add chocolate pieces and set ...
Mix cake batter and filling ... degrees for 25-30 minutes. Serves 1 1/2 dozen cupcakes. Mix together and then add 12 ounce package chocolate chips.
Combine flour, sugar, cocoa, baking soda, salt, water, oil, vinegar and vanilla, mix well. Pour into cupcake papers, filling 1/2 way. Mix ...
Sift together all the dry ingredients. Add water, vinegar, vanilla and oil; mix well. Line cupcake tins with paper baking cups. Fill 1/3 ...
Mix well first 4 ingredients; ... 2nd bowl in bottom of paper cups. Put 1 ... top. Makes about 20 cupcakes. Bake at 350 degrees for 20 minutes.
Combine first 4 ingredients. Beat well, stir in chocolate chips. In another bowl, stir together flour, 1 cup sugar, 1/2 teaspoon salt, ...
Beat together cream cheese, egg, sugar and salt. Stir in chocolate bits. In another bowl sift together flour, salt and baking soda. Add ...
Combine first four ingredients, add chocolate chips and set aside. Mix remaining ingredients. Fill muffin tins 1/2 full with this mixture. ...
Combine cream cheese, unbeaten egg, 1/3 cupful sugar and 1/8 teaspoon salt; beat well. Stir in chips. Stir together flour, sugar, cocoa, ...
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