CAKE BATTER:

1/4 c. cocoa
1 3/4 c. flour
1 egg
1 c. oil
1 c. sugar
1 tsp. baking soda
1 tbsp. white vinegar
1 c. water

Mix cake batter and filling batter separately until very smooth. Fill cupcake papers halfway full and then put a tablespoon of filling into middle of cupcake until cupcake paper is full. Before putting into oven, sprinkle sugar over cakes so it will have a glaze. Bake at 350 degrees for 25-30 minutes. Serves 1 1/2 dozen cupcakes.

FILLING:

1 (8 oz.) pkg. cream cheese
1 egg
1 tsp. vanilla
1/3 c. sugar

Mix together and then add 12 ounce package chocolate chips.