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Results 111 - 120 of 150 for black bottom cupcakes
Combine cream cheese, egg, 1/3 cup sugar, and 1/8 teaspoon salt; beat well. Stir in chocolate chips. Set aside. Sift together flour, sugar, ...
CUPCAKES: Mix together dry ingredients ... degrees for 30 minutes; makes 18. TOPPING: Beat first 4 ingredients together. Stir in chocolate chips.
Combine and beat together the ... batter; top each with 1 teaspoon cream cheese mixture. Bake for 30 to 35 minutes until done. Yield: 20 cupcakes.
Beat first three ingredients in bowl til creamy. Add chocolate chips and nuts (if desired.) In Bowl No. 2 combine remaining ingredients, ...
Beat the above ingredients. Add 1 large package of chocolate chips. Mix together and add:
Beat until well blended. Stir in 1 cup (6 oz.) Nestle's semi-sweet chocolate. Fill muffin cups 1/3 full with second chocolate batter. Top ...
With a wooden spoon combine ... tablespoon cream cheese mixture into center of each. Bake at 375 degrees for 35-40 minutes. Yields 3 dozen cupcakes.
Blend together first 9 ingredients. Fill cupcake papers about 1/2 full and then mix together the cream cheese, egg, sugar, chocolate chips ...
Mix cake mix according to ... cheese mixture in each cupcake. Bake at 350 degrees about 35 minutes. Makes 30 cupcakes. Use caramel icing if desired.
Mix dry ingredients together. Add other ingredients, beating until well blended. Fill each muffin cup 1/2 full. Combine softened cream ...
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