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Results 41 - 50 of 150 for black bottom cupcakes
Beat first 4 ingredients of ... order given. Fill cupcakes 1/2 full. Spoon 1 to ... Sprinkle sugar on top. Bake at 350 degrees for 25 to 30 minutes.
Mix all ingredients well. Pour into miniature cupcake papers. Drop small amount about 1/2 teaspoon in cupcake papers. Mix all together. ...
Combine cream cheese, sugar, egg ... chopped almonds. Bake at 350 degrees for 25 minutes. Cool. Refrigerate any leftovers. Makes 20-24 cupcakes.
Mix cream cheese, 1/3 cup sugar, egg and 1/8 teaspoon salt in small mixing bowl. Beat until well blended. Add chocolate pieces; set aside. ...
For filling, combine cream cheese, sugar, egg and salt in a small mixing bowl; blend until smooth. Stir in chips. Set aside. Sift together ...
Blend together topping ingredients; set aside. Mix ingredients for cup cakes. Fill 1/2 of cupcake tin with batter. Add heaping tablespoon ...
Combine 8 ounce package cream ... mixture on top of each. Bake at 350 degrees for about 25 minutes. Makes about 50 miniature cupcakes. Freezes well.
Mix in separate bowl first 4 ingredients then blend in chocolate chips. In another bowl mix next 9 ingredients. Pour chocolate mix into ...
Combine above with mixer and set aside. Mix cake mix according to directions on box (adding oil, eggs, etc., as directed). Spoon into lined ...
Mix according to package directions. 1 egg 1/2 c. sugar 1 (6 oz.) pkg. semi sweet chocolate chips In small bowl mix cream cheese, egg and ...
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