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Results 41 - 50 of 150 for black bottom cupcakes
Mix in separate bowl first 4 ingredients then blend in chocolate chips. In another bowl mix next 9 ingredients. Pour chocolate mix into ...
Mix all ingredients well. Pour into miniature cupcake papers. Drop small amount about 1/2 teaspoon in cupcake papers. Mix all together. ...
Blend together topping ingredients; set aside. Mix ingredients for cup cakes. Fill 1/2 of cupcake tin with batter. Add heaping tablespoon ...
Combine 8 ounce package cream ... mixture on top of each. Bake at 350 degrees for about 25 minutes. Makes about 50 miniature cupcakes. Freezes well.
Mix according to package directions. 1 egg 1/2 c. sugar 1 (6 oz.) pkg. semi sweet chocolate chips In small bowl mix cream cheese, egg and ...
For filling, combine cream cheese, sugar, egg and salt in a small mixing bowl; blend until smooth. Stir in chips. Set aside. Sift together ...
Beat first 4 ingredients of ... order given. Fill cupcakes 1/2 full. Spoon 1 to ... Sprinkle sugar on top. Bake at 350 degrees for 25 to 30 minutes.
Mix cream cheese, 1/3 cup sugar, egg and 1/8 teaspoon salt in small mixing bowl. Beat until well blended. Add chocolate pieces; set aside. ...
Combine cream cheese, sugar, egg ... chopped almonds. Bake at 350 degrees for 25 minutes. Cool. Refrigerate any leftovers. Makes 20-24 cupcakes.
Combine above with mixer and set aside. Mix cake mix according to directions on box (adding oil, eggs, etc., as directed). Spoon into lined ...
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