8 oz. pkg. cream cheese
1 beaten egg
1/3 c. sugar
1/8 tsp. salt
6 oz. pkg. chocolate chips

CUPCAKE BASE:

1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/3 c. oil
1 tsp. vanilla
1 tbsp. vinegar
1/2 tsp. salt
1 c. water

Combine 8 ounce package cream cheese, 1 beaten egg, 1/3 cup sugar and 1/8 teaspoon salt. Beat well. Stir in 6 ounce package chocolate chips. Set aside.

Sift together 1 1/2 cups flour and 1 cup sugar, 1/4 cup cocoa, 1 teaspoon baking soda and 1/2 teaspoon salt. Add 1 cup water, 1/3 cup oil, 1 tablespoon vinegar and 1 teaspoon vanilla. Beat well.

Half fill miniature cupcake liners with last mixture. (Do not overfill.) Then drop 1 teaspoon chocolate chip mixture on top of each. Bake at 350 degrees for about 25 minutes. Makes about 50 miniature cupcakes. Freezes well.