1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. salad oil
1 tbsp. vinegar
1 tsp. vanilla

Mix all ingredients well. Pour into miniature cupcake papers. Drop small amount about 1/2 teaspoon in cupcake papers.

FILLING:

1 (8 oz.) cream cheese
1 beaten egg
1/3 c. sugar
1/8 tsp. salt
1 (6 oz.) pkg. chocolate chips

Mix all together. Drop a 1/2 teaspoon filling in center of each cupcake. Do not stir. Bake at 350 for 11-15 minutes.