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Results 71 - 80 of 150 for black bottom cupcakes
To make batter, mix ingredients ... Makes around 30 cupcakes. These cupcakes freeze real ... thaw at room temperature for 30 minutes to an hour.
Mix first 4 ingredients and ... chocolate mix in bottom of muffin cups, then add ... cheese mixture. Bake at 350 degrees for 20 to 25 minutes.
Mix cream cheese, egg, 1/3 ... teaspoon cheese mixture. Sprinkle with additional sugar. Bake at 350 degrees for 30 to 35 minutes. Yield: 18 cupcakes.
Cream Cheese Mixture: Combine cream cheese, egg, sugar and salt. Beat well and then stir in chocolate chips; set aside. Cake: Sift together ...
Combine cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt. Beat well. Stir in package of mini chocolate chips. Set aside. Sift ...
Heat oven to 350 degrees. Line 18 muffin cups with paper baking cups. In small bowl, combine cream cheese, 1/3 cup sugar and egg; mix well. ...
Combine filling ingredients and set aside. Sift together dry ingredients. Add water, oil and vinegar, and mix until smooth. Fill lined ...
Beat together the cream cheese, egg, sugar, and salt. Stir in chocolate chips and set aside. 1 c. sugar 1/4 c. cocoa 1 tsp. baking soda 1/2 ...
Mix filling; set aside. Mix ... Bake at 350 degrees for 30 to 35 minutes. (Very moist, chewy and rich - Anne's favorite!) Makes about 15 cupcakes.
Preheat oven to 350 degrees. ... degrees. Variation: These cupcakes can be made in miniature cupcake pans and baked at 350 degrees for 20-25 minutes.
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