8 oz. cream cheese
1 beaten egg
1/3 c. sugar
1/8 tsp. salt
1 1/2 c. flour
1/4 c. cocoa
1 c. sugar
1/2 tsp. salt
1 tsp. baking soda
1 c. water
1/3 c. cooking oil
1 tbsp. vinegar
1 tsp. vanilla
1 pkg. mini chocolate chips

Combine cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt. Beat well. Stir in package of mini chocolate chips. Set aside. Sift together flour, 1 cup sugar, cocoa, 1/2 teaspoon salt, baking soda. Once sifted add water, cooking oil, vinegar and vanilla. Beat well.

Line mini cupcake pan with paper cupcake liners. Fill with 2nd mixture (about 1/2 to 2/3 full). Then drop first mixture - about 1/2 teaspoon on top. Bake at 350 degrees for 20 minutes.