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Results 81 - 90 of 150 for black bottom cupcakes
Beat well. Mix well. Pour into baking cups 1/3 full. Drop large teaspoon of topping in center of each. Sprinkle sugar and chopped nuts on ...
Beat well and stir in 12 oz. chocolate chips. Beat well. Fill baking cups a good 1/3 full with batter. Top each with heaping teaspoon of ...
Combine in a bowl first 4 ingredients; beat well and then stir in chocolate chips. SET aside. Stir together rest of ingredients. Fill ...
Soften cream cheese to room ... sprinkle with chopped nuts. Bake at 350 degrees for 25 minutes. Yield: 20 to 24 cupcakes and much satisfaction.
Mix together all ingredients to ... not stir. Bake at 325 degrees for about 11 minutes. Test for doneness. Do not let cupcakes get too crusty.
Beat well. Stir in 1 (12 ounce) package chocolate chips. Set aside and use on top of chocolate mixture. Beat well. Fill small muffin pans ...
In a small bowl beat together cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt. Add chocolate chips; set aside. In medium or large ...
Combine in mixing bowl: Cream cheese, egg, 1/3 cup sugar, and 1/8 teaspoon salt. Beat well. Fold in chocolate chips. In different bowl, ...
Mix cream cheese, egg, sugar and salt; beat well and add chocolate chips, set aside. Mix remaining ingredients together. Grease or paper 20 ...
Combine first four ingredients in ... cheese mixture. Sprinkle with sugar and chopped nuts if desired. Bake 30 to 35 minutes. Makes 18 cupcakes.
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