1 (8 oz.) pkg. cream cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
1 (6 oz.) pkg. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1/2 tsp. salt
1 tsp. baking soda
1 c. water
1/3 c. cooking oil
1 tbsp. vanilla
1 tbsp. vinegar

Combine in mixing bowl: Cream cheese, egg, 1/3 cup sugar, and 1/8 teaspoon salt. Beat well. Fold in chocolate chips. In different bowl, combine remaining ingredients. Beat well. Fill baking cups 1/3 full. Top each one with heaping teaspoon of cream cheese mixture. Bake at 350 degrees for 30-35 minutes. "Great for school lunches."