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Results 101 - 110 of 150 for black bottom cupcakes
Pour batter halfway in muffin pans. Drop one teaspoon of filling in top of batter. Bake at 350 degrees for 30-35 minutes. Can substitute ...
Sift together dry ingredients. Add to wet ingredients and beat well. Mix all ingredients, except chocolate chips, until smooth and creamy. ...
Sift together 1 1/2 cup sugar, 1/4 cup cocoa, 1 cup sugar, 1 teaspoon baking soda and 1/2 teaspoon salt. Add 1 cup water, 1/3 cup cooking ...
Preheat oven to 350 degrees. Combine in a mixing bowl the first 4 ingredients. Beat well. Stir in chocolate chips. Set aside. In another ...
In small bowl blend cream cheese, egg, sugar, salt and chocolate chips and set aside. In large bowl, mix remaining ingredients, saving ...
Mix together until creamy. Fold in: Mix dry ingredients; add liquids and beat. Pour into lined muffin pans, 2/3 full. Drop a tablespoon of ...
Cream together cream cheese, sugar, egg and salt. Mix cake as directed. Spoon batter into cupcake papers. Put full teaspoon of cream cheese ...
Beat 8 ounce package cream cheese, 1 egg and 1/3 cup sugar until smooth. Stir in 1 package of 6 ounce chocolate chips. In large bowl, stir ...
Beat cream cheese and sugar until well creamed. Beat in egg and salt. Fold in chocolate chips (set aside). Sift together flour, sugar, ...
Sift together the flour, sugar, cocoa, soda and salt. Add the water, oil, vinegar and vanilla; beat well. Combine the cream cheese, eggs, ...
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