1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
5 tbsp. oil
1 tbsp. vinegar
1 tsp. vanilla

FILLING:

Beat 8 ounce package cream cheese, 1 egg and 1/3 cup sugar until smooth. Stir in 1 package of 6 ounce chocolate chips.

In large bowl, stir flour, sugar, cocoa, soda and salt. In another bowl beat water, oil, vinegar and vanilla. Gradually add to dry ingredients until well blended. Fill 18 paper lined cupcake cups about 1/2 full. Top each with 1 tablespoon chocolate chip filling and 1/2 teaspoon nuts. Bake at 350 degrees for 25 minutes.