| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 150 for black bottom cupcakes
Combine cream cheese, sugar, egg ... almonds, if desired. Bake at 350 degrees for 25 minutes. Cool, refrigerate any leftovers. Yield 20-24 cupcakes.
Combine cream cheese, egg, 1/3 cup sugar, 1/8 teaspoon salt, chocolate chips and vanilla. Set aside. Combine and sift together the flour, 1 ...
Blend in blender and set ... until done. For Cupcakes: Fill paper cups 1/2 ... 1 tablespoon of cheese mixture. Bake 350 degrees, 30-35 minutes.
Mix flour, sugar, cocoa powder, baking soda and salt in large bowl. Make well in center to add water, vegetable oil, cider vinegar and ...
Prepare cake mix as directed and fill cups 2/3 full. Cream together egg, cream cheese, sugar, salt and chocolate chips and put 1 tablespoon ...
Beat until fluffy. Add 1 cup chocolate chips. Set aside. Combine all ingredients. Beat well. Fill cupcake liners 1/2 full. Spoon 1/2 ...
Combine cream cheese, sugar, egg ... ingredients of the cupcakes until well blended. Fill paper ... at 350 degrees for 25 minutes. Refrigerate.
Beat sugar, oil, egg, vanilla, vinegar and water. Sift and add flour, cocoa, soda and salt. Mix. Fill cup 1/3 full, drop spoonful of cream ...
Set aside. Beat until well combined. Fill muffin cups, lined with paper liners, 1/2 full with chocolate batter. Top each with cheese ...
Combine in mixing bowl. Beat well. Stir in 1 cup semi-sweet chocolate pieces. Sift: Beat well. Fill muffin cups 1/3 full with chocolate ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables