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Results 31 - 40 of 150 for black bottom cupcakes
Combine cream cheese, sugar, egg ... ingredients of the cupcakes until well blended. Fill paper ... at 350 degrees for 25 minutes. Refrigerate.
Combine in mixing bowl. Beat well. Stir in 1 cup semi-sweet chocolate pieces. Sift: Beat well. Fill muffin cups 1/3 full with chocolate ...
Combine cream cheese, egg, 1/3 cup sugar, 1/8 teaspoon salt, chocolate chips and vanilla. Set aside. Combine and sift together the flour, 1 ...
Prepare cake mix as directed and fill cups 2/3 full. Cream together egg, cream cheese, sugar, salt and chocolate chips and put 1 tablespoon ...
Set aside. Beat until well combined. Fill muffin cups, lined with paper liners, 1/2 full with chocolate batter. Top each with cheese ...
Combine cream cheese, sugar, egg ... almonds, if desired. Bake at 350 degrees for 25 minutes. Cool, refrigerate any leftovers. Yield 20-24 cupcakes.
Beat until fluffy. Add 1 cup chocolate chips. Set aside. Combine all ingredients. Beat well. Fill cupcake liners 1/2 full. Spoon 1/2 ...
Mix flour, sugar, cocoa powder, baking soda and salt in large bowl. Make well in center to add water, vegetable oil, cider vinegar and ...
Beat sugar, oil, egg, vanilla, vinegar and water. Sift and add flour, cocoa, soda and salt. Mix. Fill cup 1/3 full, drop spoonful of cream ...
Blend in blender and set ... until done. For Cupcakes: Fill paper cups 1/2 ... 1 tablespoon of cheese mixture. Bake 350 degrees, 30-35 minutes.
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