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Results 21 - 30 of 150 for black bottom cupcakes
Preheat oven to 350 degrees. ... 48 midget size cupcakes. Note: To make 80 Black Bottom Cupcakes, double the 1st bowl ... for 80 without doubling.
Fill cupcake forms with paperliners. Mix cream cheese with eggs and sugar, and pinch of salt in medium size bowl. Beat well. Stir in ...
Combine all ingredients above and blend well. Set aside. Combine above batter ingredients and beat together. Fill cupcake holder 2/3 full ...
Line tins with cupcake papers. Prepare filling and set aside. Mix flour, sugar, cocoa, baking soda and salt. Add oil, vinegar, vanilla and ...
FILLING: Blend together filling ingredients. Mix cake mix according to box; line muffin tins with small cupcake liners; fill liners half ...
In bowl combine cheese, egg, sugar, and salt; beat until fluffy. Stir in morsels and set aside. In bowl sift flour, sugar, cocoa, salt, and ...
Fill cups 1/2 full of cake mix. Then put small spoonful of cheese mixture in middle. Bake at 350 degrees for 25 minutes.
Combine flour, 2 cups sugar, cocoa, 1 teaspoon salt and soda in bowl; mix well. Fill prepared or lined muffin cups 2/3 full. Mix remaining ...
Combine cream cheese, egg, and 1/3 cup sugar. Beat until smooth. Add chocolate chips. Sift dry ingredients and remaining sugar. Beat in ...
Combine cream cheese and unbeaten egg in small mixing bowl. Add sugar and salt; beat well. Stir in chocolate morsels. In a large mixing ...
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