FILLING:

8 oz. cream cheese
1 egg
1/2 c. sugar
1/8 tsp. salt
6 oz. chocolate chips

Combine all ingredients above and blend well. Set aside.

CUPCAKE BATTER:

1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. oil
1 tsp. vinegar

Combine above batter ingredients and beat together. Fill cupcake holder 2/3 full with cupcake batter. Put 1/2 teaspoon filling on top of cupcake batter. Bake at 350 degrees for 20 minutes. Makes 2 dozen.