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Results 61 - 70 of 150 for black bottom cupcakes
Mix first four ingredients; add chocolate chips; set aside. In separate bowl mix next nine ingredients. Using paper lined muffin tin fill ...
Preheat oven to 350 degrees. ... aside. Make the cupcakes: In a large bowl, ... 20 minutes. Let cool on wire racks. Approximately 18 cupcakes.
Combine cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt. Beat well. Add chocolate chips. In another bowl combine flour, sugar, ...
Combine cream cheese, egg, 1/3 cup sugar, 1/8 tsp. salt. Beat well with mixer. STIR in chocolate chip bits with spoon. Sift together 1 and ...
Combine in small bowl: Beat well and stir in small package (6 oz.) of chocolate chips. Combine in another bowl: Beat well. Fill muffin cups ...
Combine cream cheese, sugar, egg ... ingredients for the cupcakes and blend well. Fill muffin ... degrees for 25 minutes. Makes 20 to 24 cupcakes.
Mix all ingredients together. Mix together and add: Fill muffin cups 2/3 full of batter, then put a scant teaspoon of filling into the ...
Mix well and set mixture aside. Add liquid mix to dry mix. Mix well. Put paper baking cups in muffin pans. Fill 1/3 full of chocolate ...
Combine softened cream cheese, egg, ... 350 degrees for 30 to 35 minutes. Cool and do not eat for at least 4 hours. These cupcakes freeze well.
Preheat oven to 350 degrees. Sift flour, sugar, cocoa, soda and salt. Mix water, oil, vinegar and vanilla. Add wet ingredients to dry. Mix ...
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