1 (8 oz.) pkg. cream cheese, softened
1 egg
1/3 c. sugar
1/8 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate chips
1 1/2 c. flour
1 c. sugar
1/2 tsp. salt
1/4 c. cocoa
1 tsp. baking soda
1 c. water
1 1/3 c. oil
1 tsp. vanilla
1 tbsp. vinegar

Mix first four ingredients; add chocolate chips; set aside.

In separate bowl mix next nine ingredients. Using paper lined muffin tin fill 1/3 full with cake mixture. Add 1 tablespoon cream cheese mixture to each muffin cup. Bake at 350 degrees for 30 to 35 minutes. Sprinkle with finely chopped nuts.